Dessert

Nutmeg Maple Pie is for Dessert.

Nutmeg Maple Pie takes 20 minutes to prepare.

Nutmeg Maple Pie takes 60 minutes to cook.

Nutmeg Maple Pie makes 8 servings.

The ingredients for Nutmeg Maple Pie are:

unbaked pie shell
3/4 cup maple syrup
2 1/4 heavy cream
4 egg yolks
1 egg
1 t nutmeg
1/4 t salt
1 t vanilla

Here is how you make Nutmeg Maple Pie:

Take a single crust for a 9 inch pie, and bake at 350 until golden. Use pie weights or dried beans over parchment paper to prevent the crust from bubbling up.Place maple syrup in a heavy saucepan. Heat for 5-7 minutes over medium heat to reduce the volume by about 25%. When reduced, and the heavy cream and bring to a simmer. Beat 4 yolks and one egg. Slowly add the maple cream whisking all the while you are combining. Add spices, mix again. Pour into pie shell. Bake approx 60 minutes until firm to the touch, but pie will be jiggly. Top with a dollup of whipped cream, and fresh raspberry.can serve 8 or 16....it is yummy but rich. Nutrition figured on 8Number of Servings: 8Recipe submitted by SparkPeople user COUNTING_DOWN.

The nutritional information for Nutmeg Maple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.7

• Total Fat: 21.5 g
• Cholesterol: 272.3 mg
• Sodium: 158.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.2 g
• Protein: 6.4 g