Dessert

Bisquick (or Jiffy MiX) Pie Crust is for Dessert.

Bisquick (or Jiffy MiX) Pie Crust takes several minutes to prepare.

Bisquick (or Jiffy MiX) Pie Crust takes several minutes to cook.

Bisquick (or Jiffy MiX) Pie Crust makes 8 servings.

The ingredients for Bisquick (or Jiffy MiX) Pie Crust are:

1 cup Bisquick or Jiffy baking mix
1/4 cup light butter
2-3 tablespoons boiling water

Here is how you make Bisquick (or Jiffy MiX) Pie Crust:

Mix all ingredients together in a bowl put in 9 inch pie dish and cook 9-10 minutes 350 (until brown) then cool and fill. (i used with the low fat pumpkin pie filling recipe on spark recipes!!Number of Servings: 8Recipe submitted by SparkPeople user MARISSAK2.

The nutritional information for Bisquick (or Jiffy MiX) Pie Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.3

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 373.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g