Dessert

Paleo Mojito Pie is for Dessert.

Paleo Mojito Pie takes 30 minutes to prepare.

Paleo Mojito Pie takes several minutes to cook.

Paleo Mojito Pie makes 8 servings.

The ingredients for Paleo Mojito Pie are:

0.50 tsp Vanilla Extract
0.50 cup Coconut Oil
2 fruit without skin and seeds Avocados
0.50 cup, pitted, chopped Dates
0.33 cup Lime Juice
0.50 cup Maple Syrup
0.25 cup Cranberries, dried, unsweetened
1 serving Fresh chopped mint leaves, 2 tablespoons
1/8 tsp Himalayan Pink Salt
6 oz Almonds (whole, raw)
0.50 cup Unsweetened Flaked Coconut
1/8 tsp Himalayan Pink Salt - Trader Joe's

Here is how you make Paleo Mojito Pie:

Put all crust ingredients (almonds, coconut, dates, cranberries, vanilla and salt) in a food processor and pulse until it becomes sticky and crumbly. Press into a parchment-lined 8-inch springform pan or pie plate with removable bottom. Place in freezer while filling is being prepared.Put avocados in clean food processor and pulse until creamy. Add lime juice, maple syrup, salt, lime zest and fresh mint. Give ingredients a quick pulse to blend, taste to adjust the flavour (add more lime juice if needed).With the processor running, stream the coconut oil into the mixture.Take the base out of the freezer and pour the filling over the crust. Even out the filling and place in the fridge for 4 hours or overnight. Decorate with mint leaves, lime slices or whipped coconut cream.Serving Size:?makes 8 servings

The nutritional information for Paleo Mojito Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 437.4

• Total Fat: 33.7 g
• Cholesterol: 0.0 mg
• Sodium: 54.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 6.8 g
• Protein: 5.9 g

The dietary needs meet for Paleo Mojito Pie is Vegan