Dessert

Triple Nut pie is for Dessert.

Triple Nut pie takes 20 minutes to prepare.

Triple Nut pie takes 40 minutes to cook.

Triple Nut pie makes 12 servings.

The ingredients for Triple Nut pie are:

1/2 cup, packed Brown Sugar
3 large Egg, fresh, whole, raw
6 Tbs Butter, unsalted
2/3 c cup Dark Corn Syrup
1 Tbs molasses
1 tsp Lemon Juice
1 oz Liquor, scotch/bourbon
1/4 tsp Salt
2 1/2 c Premium Nut Mix, raw & unsalted
1 Pie Crust, Pillsbury - Refrigerated

Here is how you make Triple Nut pie:

Press crust into 9" pie pan. Beat sugar and butter, add all other ingredients. Beat until combined. Add in nuts and pour into crust. Bake at 350 for 40-45 minutes, until golden brown. Cool on wire rack. Filling will set as it cools.Serving Size: makes 12 skinny piecesNumber of Servings: 12Recipe submitted by SparkPeople user LPOLEARY59.

The nutritional information for Triple Nut pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 531.8

• Total Fat: 37.6 g
• Cholesterol: 65.4 mg
• Sodium: 185.5 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 3.3 g
• Protein: 8.3 g