Dessert

Raspberry Pie w/Oat Crust from Taste of Home is for Dessert.

Raspberry Pie w/Oat Crust from Taste of Home takes several minutes to prepare.

Raspberry Pie w/Oat Crust from Taste of Home takes several minutes to cook.

Raspberry Pie w/Oat Crust from Taste of Home makes 8 servings.

The ingredients for Raspberry Pie w/Oat Crust from Taste of Home are:

CRUST:
3/4 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 teaspoon salt
1/4 cup canola oil
3 to 4 tablespoons cold water

FILLING:
2 cups water
1 package (.8 ounces) sugar-free cook-and-serve vanilla pudding mix
1 package (.3 ounce) sugar-free raspberry gelatin
4 cups fresh raspberries

Here is how you make Raspberry Pie w/Oat Crust from Taste of Home:

In a food processor, combine the flour, oats and salt. While processing, slowly drizzle in oil. Gradually add water until a ball forms. Roll out dough between two sheets of waxed paper. Remove top sheet of waxed paper; invert dough onto a 9-in. pie plate. Remove remaining waxed paper.Trim, seal and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450? for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.In a large saucepan, heat water over medium heat. Whisk in pudding mix. Cook and stir for 5 minutes or until thickened and bubbly. Whisk in gelatin until completely dissolved. Remove from the heat; cool slightly. Fold in raspberries. Spoon into crust. Chill for at least 3 hours or overnight. Refrigerate leftovers. Yield: 8 servings.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SWITTWER.

The nutritional information for Raspberry Pie w/Oat Crust from Taste of Home is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.7

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 391.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 5.1 g
• Protein: 3.1 g