Dessert

Apple Pie with Oatmeal Crust is for Dessert.

Apple Pie with Oatmeal Crust takes several minutes to prepare.

Apple Pie with Oatmeal Crust takes several minutes to cook.

Apple Pie with Oatmeal Crust makes 8 servings.

The ingredients for Apple Pie with Oatmeal Crust are:

Crust
2 cup white flour
1/2 cup quick cooking oatmeal
1 tsp salt
2/3 cup shortening
8-10 TBS cold water

Filling
11 cups cored, sliced, peeled apples (use a mixture of varieties for a nice flavor)
4 TBS white flour
1/2 cup brown sugar
1/2 cup white sugar
dash salt
1 tsp cinnamon
2 TBS butter

Here is how you make Apple Pie with Oatmeal Crust:

CrustMix together flour, oatmeal and salt. Cut in shortening until the size of small peas. Add cold water one tablespoon at a time until the dough forms a nice soft ball. Divide the dough in 1/2 and roll out the one ball, place in a nine inch pie plate. The other ball will be for your top crust.FillingPlace all of your sliced apples in a large bowl. Add flour, sugars, salt and cinnamon to the apples and mix well. Pour filling into the rolled out bottom crust, mounding the mix in the center. Dot the apples with small chunks of the butter.Add the rolled out top crust and seal edges with water. Decorate the edges as desired with scallops or fork impressions. Cut vents on the top of the pie. Cover the top of the crust with a light layer of milk and sprinkle with cinnamon and sugar.Bake the pie on a cookie sheet and bake at 425 degrees for 45-50 minutes or until really bubbly and very golden brown. Allow to cool and serve with ice cream. Number of Servings: 8Recipe submitted by SparkPeople user MELZERMTAJ.

The nutritional information for Apple Pie with Oatmeal Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 517.3

• Total Fat: 21.1 g
• Cholesterol: 17.1 mg
• Sodium: 317.4 mg
• Total Carbs: 80.1 g
• Dietary Fiber: 5.8 g
• Protein: 4.6 g