Dessert

Chewy Oatmeal Pie Crust is for Dessert.

Chewy Oatmeal Pie Crust takes several minutes to prepare.

Chewy Oatmeal Pie Crust takes several minutes to cook.

Chewy Oatmeal Pie Crust makes 8 servings.

The ingredients for Chewy Oatmeal Pie Crust are:

1/2 cup oats
3/4 cups whole wheat flour
1 Tbsp Agave Nectar
1/2 tsp salt
1/3 cup cold butter cut into pieces
1/4 cup very cold water

Here is how you make Chewy Oatmeal Pie Crust:

Process oats in food processor until fine. Add flour, agave nectar, and salt. Pulse a few times. Add butter and process until it looks like coarse crumbs. Run processor and pour water through the hole in the top until it begins to come together. Shape into a disk then roll out between 2 layers of plastic wrap. Press into pie plate and crimp edges as desired. If you want to pre-bake the shell, line with a circle of waxed paper then pour 1/2 cup dry beans into that. Bake at 400 for 10 minutes. Remove paper and beans and bake for 5 more minutes.Number of Servings: 8Recipe submitted by SparkPeople user GABESMOMMA.

The nutritional information for Chewy Oatmeal Pie Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.4

• Total Fat: 8.1 g
• Cholesterol: 20.1 mg
• Sodium: 250.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g