Dessert

Pumpkin Fluff Pie with oatmeal crust (SF) is for Dessert.

Pumpkin Fluff Pie with oatmeal crust (SF) takes 15 minutes to prepare.

Pumpkin Fluff Pie with oatmeal crust (SF) takes several minutes to cook.

Pumpkin Fluff Pie with oatmeal crust (SF) makes 10 servings.

The ingredients for Pumpkin Fluff Pie with oatmeal crust (SF) are:

CRUST:
1 package Voortman sugar-free oatmeal cookies, crumbed
1-1/2 Tbsp I can't believe it's not butter, melted

FILLING:
1 large can (29oz) 100% pumpkin (not pumpkin pie mix)
1 box (8 oz) low-fat cream cheese
1 small tub (8 oz) Cool Whip light
1 package (dry 1/2 cup) Sugar Free pudding mix, Vanilla
1 tsp pumpkin pie spice
1/2 tsp cinnamon (to taste)

Here is how you make Pumpkin Fluff Pie with oatmeal crust (SF):

Prepare crust by combining crumbed cookies and melted margarine in 9" pie pan. Press into the bottom and up the sides of the pan. Bake unfilled crust at 400F for 5 - 7 minutes. Remove and allow to cool thoroughly while preparing filling.In a large mixing bowl, combine all remaining ingredients (pumpkin, cream cheese, cool whip, pudding mix, and spices) and wisk thoroughly until combined and a bit fluffy. Spoon filling into cooled pie shell. Refrigerate for 4 hours before serving. Number of Servings: 10Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for Pumpkin Fluff Pie with oatmeal crust (SF) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.4

• Total Fat: 8.9 g
• Cholesterol: 13.4 mg
• Sodium: 268.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.5 g
• Protein: 4.6 g