Dessert

Pumpkin Pie Overnight Slow Cooker Oatmeal is for Dessert.

Pumpkin Pie Overnight Slow Cooker Oatmeal takes 10 minutes to prepare.

Pumpkin Pie Overnight Slow Cooker Oatmeal takes 640 minutes to cook.

Pumpkin Pie Overnight Slow Cooker Oatmeal makes 12 servings.

The ingredients for Pumpkin Pie Overnight Slow Cooker Oatmeal are:

1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
6 cup (8 fl oz) Water, tap
1.50 cup Steel Cut Oats, dry
2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
1 tbsp Pumpkin Pie spice
1 tsp Cinnamon, ground
1 tsp Vanilla extract, imitation, alcohol (I added the flavoring)
2 tbsp Butter, unsalted
1 cup, packed Brown Sugar (1/2 cup if you don't want it sweet)
.50 tsp Salt

If you are omitting the pumpkin in this recipe, I suggest you either add 1/2 cup water more, 1/2-1 cup of applesauce, or 1/2 more of milk, just so to replace the pumpkin.

Here is how you make Pumpkin Pie Overnight Slow Cooker Oatmeal:

Stir all the ingredients together. Set your slow cooker to LOW and let it cook overnight, about 8 hours.When it is done. It will still look liquidy. Give it a good stir and it will all come together.Serve immediately. Save any leftovers in the fridge or freezer, this stuff reheats beautifully.Note: I turned mine on at 10pm and woke up at 8:30a and just like the recipe said it was liquidy, I just stirred it really good and let it rest for like 5 minutes and it came out great. I will try this recipe again just making a simple maple brown sugar or plain so others can put their own mix-ins.I hope you enjoy. I got this recipe off of Pinterest and it belongs to Sweet Anna's. www.sweetannas.comServing Size: Makes 12 - 3/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user NVRGIVINGUP.

The nutritional information for Pumpkin Pie Overnight Slow Cooker Oatmeal is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.1

• Total Fat: 4.0 g
• Cholesterol: 8.1 mg
• Sodium: 118.0 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g