The recipe raspberry pie with oatmeal crust

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raspberry pie with oatmeal crust recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like raspberry pie with oatmeal crust!

raspberry pie with oatmeal crust

raspberry pie with oatmeal crust Recipe
raspberry pie with oatmeal crust

lusious raspberry pie adapted from a taste of home recipehard to believe it had only 130 calories per servingCan use other berries or fruits as you like while varying the jello flavors Difficult not to want seconds

What Course Is raspberry pie with oatmeal crust?

raspberry pie with oatmeal crust is for Dessert.


How Long Does raspberry pie with oatmeal crust Recipe Take To Prepare?

raspberry pie with oatmeal crust takes 30 minutes to prepare.


How Long Does raspberry pie with oatmeal crust Recipe Take To Cook?

raspberry pie with oatmeal crust takes 15 minutes to cook.


How Many Servings Does raspberry pie with oatmeal crust Recipe Make?

raspberry pie with oatmeal crust makes 8 servings.


What Are The Ingredients For raspberry pie with oatmeal crust Recipe?

The ingredients for raspberry pie with oatmeal crust are:

Crust
3/4 cup whole wheat pastry flour
1/2 cup quick-cooking oats
1/4 teaspoon salt
canola oil spray
1/4 cup lite apple sauce
3 to 4 tablespoons cold water
1 packet of splenda

FILLING:
2 cups water
1 package (.8 ounces) sugar-free cook-and-serve vanilla pudding mix
1 package (.3 ounce) sugar-free raspberry gelatin
4 cups fresh raspberries
Yield: 8 servings.




How Do I Make raspberry pie with oatmeal crust?

Here is how you make raspberry pie with oatmeal crust:

DirectionsIn a food processor, combine the flour, oats splenda and salt. While processing, slowly drizzle in apple sauce, Gradually add water until a ball forms. Roll out dough between two sheets of waxed paper. Remove top sheet of waxed paper; invert dough onto a 9-in. pie plate presprayed with cannola oi spray. Remove remaining waxed paper. Trim, seal and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450? for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack. In a large saucepan, heat water over medium heat. Whisk in pudding mix. Cook and stir for 5 minutes or until thickened and bubbly. Whisk in gelatin until completely dissolved. Remove from the heat; cool slightly. Fold in 3 1/2 cups of the raspberries. Spoon into crust. Chill for 39 minutes, then decorate the top with remaining 1/2 cup of raspberries Chill 4 hours more or overnight. Refrigerate leftovers. Yield: 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MURKOV.


What's The Nutritional Info For raspberry pie with oatmeal crust?

The nutritional information for raspberry pie with oatmeal crust is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 268.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 3.2 g

What Dietary Needs Does raspberry pie with oatmeal crust Meet?

The dietary needs meet for raspberry pie with oatmeal crust is Sugar Free


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