Dessert

Orange Fluff Pie is for Dessert.

Orange Fluff Pie takes 330 minutes to prepare.

Orange Fluff Pie takes several minutes to cook.

Orange Fluff Pie makes 8 servings.

The ingredients for Orange Fluff Pie are:

1 no-bake graham cracker pie crust (9 inches)
1 3oz. package of orange jello
1 tbsp sugar
1 8 oz container of cool whip
1 tsp orange peel
1/2 cup orange juice
1 cup boiling water

Here is how you make Orange Fluff Pie:

Mix the jello and sugar into 1 cup boiling water. Add the orange peel and orange juice. Let set for one hour or just until getting stiff, but not firm. Take out and beat on high for 3-4 minutes or until thick and fluffy. Fold in the cool whip. Pour into the pie crust. Let set in the fridge for 4 hours or until set. Makes 8 small slice servings.Number of Servings: 8Recipe submitted by SparkPeople user HELCIA319.

The nutritional information for Orange Fluff Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.5

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 191.2 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g