Dessert

Pie Pastry for one pie (bottom only) is for Dessert.

Pie Pastry for one pie (bottom only) takes several minutes to prepare.

Pie Pastry for one pie (bottom only) takes several minutes to cook.

Pie Pastry for one pie (bottom only) makes 8 servings.

The ingredients for Pie Pastry for one pie (bottom only) are:

1 1/4 cup flour
4 tsp sugar
1/4 tsp salt
1/3 cup lard, tenderflake (or butter)
1 oz ice cold water
1/2 tbsp white vinegar

Here is how you make Pie Pastry for one pie (bottom only):

- Preheat oven to 350F.- In large bowl, combine flour, sugar and salt. - Cut in lard (or butter if preferred) with pastry cutter until mixture resembles fine crumbs. - Add water and vinegar and mix until blended but still crumbly.- Press together into a ball and wrap with saran wrap.- Place in fridge for 15 minutes.- Roll out on wax paper and press into pie dish.- Bake approximately 20 minutes.Serving Size: Makes 1 pie (bottom crust only)Number of Servings: 8Recipe submitted by SparkPeople user CHRISTIANSEVEN.

The nutritional information for Pie Pastry for one pie (bottom only) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.5

• Total Fat: 8.6 g
• Cholesterol: 8.0 mg
• Sodium: 74.2 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g