Dessert

Fresh Peach Custard Pie is for Dessert.

Fresh Peach Custard Pie takes 10 minutes to prepare.

Fresh Peach Custard Pie takes 30 minutes to cook.

Fresh Peach Custard Pie makes 16 servings.

The ingredients for Fresh Peach Custard Pie are:

2 large (2-3/4" dia) (approx 2-1 Peaches, fresh -Enough for 1-3/4 c puree
1/3 cup, packed Brown Sugar
3 tbsp. Flour - Gold medal all purpose flour
0.5 tsp Ginger, ground
0.5 tsp Cinnamon, ground
1.5 cup Milk, 1%
0.5 tsp Salt
16 serving Giant Brand Pie Crust, Frozen (9")
3 large Egg, fresh, whole, raw

Here is how you make Fresh Peach Custard Pie:

Put fresh peaches into a blender to make puree. Beat eggs slightly, add remaining ingredients and mix. Pour mixture into unbaked pie shells. Sprinkle with fresh grated nutmeg if desired. Bake at 450 degrees F for 10 min., then reduce heat to 325 degrees for 20 minutes or until a knife comes out clean when inserted halfway between the edge and center of the pie. Cool to serve.Serving Size:?Makes 16 servings (2 pies, each sliced into 8 servings)

The nutritional information for Fresh Peach Custard Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.7

• Total Fat: 8.2 g
• Cholesterol: 36.0 mg
• Sodium: 197.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g