Dessert

Fresh Peach Pie is for Dessert.

Fresh Peach Pie takes 20 minutes to prepare.

Fresh Peach Pie takes several minutes to cook.

Fresh Peach Pie makes 8 servings.

The ingredients for Fresh Peach Pie are:

1 1/2 cups Graham Crackers, crushed
1/4 cup Smart Balance spread
4 cups sliced peaches
1 package Jello, Peach flavor
2 Tbsp Corn Starch
1 1/2 cups water

Here is how you make Fresh Peach Pie:

Combine graham cracker crumbs and margarine. Add enough water to make a just moist enough to hold together. Press in bottom of pie pan. Bake at 375 for 8 minutes or until starting to brown. Cool.Peel and slice peaches, while preparing jello. Combine jello, 1 1/2 cups water, and corn starch. Cook until boils and begins to turn clear. Place peaches in crust and pour jello mixture over the fruit. Chill until set and serve.Makes 8 slices. 1 slice is a serving.Number of Servings: 8Recipe submitted by SparkPeople user SLCCOLE.

The nutritional information for Fresh Peach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.1

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 185.5 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g