Dessert

Impossible Peach Pie is for Dessert.

Impossible Peach Pie takes 15 minutes to prepare.

Impossible Peach Pie takes 45 minutes to cook.

Impossible Peach Pie makes 8 servings.

The ingredients for Impossible Peach Pie are:

NOT A DIET FOOD! But, I really love it. Maybe try making with evaporated skim milk next time to cut calories, and try a sugar-substitute to cut even more.

Here is how you make Impossible Peach Pie:

Preheat oven to 375Grease (or spray) a 10" pie panPeel and slice peaches, or use 3 16 ounce cans, drained, pat dry and place in plate.Sprinkle with cinnamon and nutmeg, and stir to mix evenly.Beat remaining ingredients except Struesel and sweetened whipped cream until smooth, about 15 seconds in blender.Pour into plate.In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.Sprinkle the Streusel on top of peaches.Bake until knife inserted in center comes out clean, 40-45 minutes.Serve warm, topping each slice with whipped cream.Serving Size: 1/8 of pieNumber of Servings: 8Recipe submitted by SparkPeople user SUEMOR1952.

The nutritional information for Impossible Peach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.8

• Total Fat: 16.7 g
• Cholesterol: 90.9 mg
• Sodium: 146.4 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.6 g