Dessert

L.R. peach pie filling to can is for Dessert.

L.R. peach pie filling to can takes several minutes to prepare.

L.R. peach pie filling to can takes several minutes to cook.

L.R. peach pie filling to can makes 48 servings.

The ingredients for L.R. peach pie filling to can are:

4-1/2 cups sugar
1-1/2 cups clear jell
2 tsp. cinnamon
1 tsp. salt
1/4 tsp. nutmeg
10 cups water
3 T. lemon juice
4 quarts sliced peaches

Here is how you make L.R. peach pie filling to can:

In a large kettle combine everything except lemon juice and peaches. Make sure everything is smooth. Bring to a boil stirring constantly. Boil for 2 more minutes. Remove from heat and stir in lemon juice, then stir in the peaches. Place into clean quart canning jars. Clean jar rims and place new lids on. Tighten rings. Place into a hot water bath canner. Add enough hot water to canner to come to the neck of the jars. Place lid on canner and bring to a boil. Turn heat down to keep at a gentle boil and boil for 20 minutes. Remove from canner and let cool on counter top. When cool, check to make sure they sealed. Press on top of lid, if it stays down tight, it is sealed and you can remove rings and store on a shelf. If it is not sealed, store in refrigerator and use within a week. Makes 6 quarts of pie filling. Enough for 6 9" pies.Number of Servings: 48Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. peach pie filling to can is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 110.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 53.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.2 g
• Protein: 0.4 g