Dessert

Light Peach Pie is for Dessert.

Light Peach Pie takes 20 minutes to prepare.

Light Peach Pie takes 45 minutes to cook.

Light Peach Pie makes 8 servings.

The ingredients for Light Peach Pie are:

6 medium peaches peeled and thinly sliced
1 Tablespoon lemon juice
6 Tablespoons sugar
1/4 cup splenda
1/4 cup white all-purpose flour
1/4 teaspoon ground cinnamon
1 Tablespoon land o lakes light butter
CRUST:
1 cup white all-purpose flour
1/2 teaspoon salt
6 Tablespoons crisco shortening
2 1/2 Tablespoons cold water

Here is how you make Light Peach Pie:

mix peaches and lemon juice, set aside. mix sugar, splenda, flour and cinnamon together. Pour over peaches and stir to coat. Pour into pastry lined 8" pie plate. Dot with butter, cover with pastry.TO MAKE PASTRY:Mix flour and salt, cut in shortening, add water and mix until flour is coated, divide in 2 equal pieces. roll out on well floured surface. Bake @ 425° for 35-45 minutesmakes 1- 8" pie (serving is 1/8 of pie) Number of Servings: 8Recipe submitted by SparkPeople user BOBOANN.

The nutritional information for Light Peach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.6

• Total Fat: 10.0 g
• Cholesterol: 2.6 mg
• Sodium: 12.1 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g