Dessert

Paleo Peach Raisin Pie is for Dessert.

Paleo Peach Raisin Pie takes 10 minutes to prepare.

Paleo Peach Raisin Pie takes 30 minutes to cook.

Paleo Peach Raisin Pie makes 8 servings.

The ingredients for Paleo Peach Raisin Pie are:

Crust:
Almonds, 2 cup, ground
Egg, fresh, 1 medium
Coconut Oil, 1.5 tbsp

Filling:
Peaches, fresh, 2 cup slices (I used homefrozen that were thawed- liquid included!)
Raisins, .25 cup, packed
Cinnamon, ground, .5 tsp
Bob's Red Mill Tapioca Flour, 0.04 cup

Here is how you make Paleo Peach Raisin Pie:

Combine the crust ingredients- put in a 9" round pan and spread out over bottom, and up the sides about a 1/2 inch. (Reserve some of the crust mix to crumble on top of the pie!)Bake crust in oven at 350degrees for 8-10mins or until turning light brown. Remove and let cool.Combine all of the filling ingredients into a bowl. If the peaches are frozen (like mine were) include the liquid from thawing. Add filling to pie crust and add crumbles to top. Return to 350 degree oven for about 15 minutes- or until set.Serves 8!Number of Servings: 8Recipe submitted by SparkPeople user CRYINGDEMON655.

The nutritional information for Paleo Peach Raisin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.1

• Total Fat: 15.2 g
• Cholesterol: 20.4 mg
• Sodium: 8.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.9 g
• Protein: 6.2 g

The dietary needs meet for Paleo Peach Raisin Pie is Low Carb