Dessert

Peach Pie Filling - Home Canned is for Dessert.

Peach Pie Filling - Home Canned takes 20 minutes to prepare.

Peach Pie Filling - Home Canned takes 60 minutes to cook.

Peach Pie Filling - Home Canned makes 8 servings.

The ingredients for Peach Pie Filling - Home Canned are:

3 1/2 cups sliced fresh peaches
1 cup granulated sugar
1/4 cup + 1 Tablespoon Clear Jel®
3/4 cup cold water
1/8 teaspoon cinnamon (optional)
1/8 teaspoon pure almond extract (optional)
1/4 cup bottled lemon juice
Ascorbic acid crystals (Fruit Fresh®) or Vitamin C tablets, as needed

Here is how you make Peach Pie Filling - Home Canned:

Yield: 1 quart or 8 half cup servingsProcedure: Peel peaches. To loosen skins, submerge peches in boiling water for approximately 30-60 seconds, and then place in cold water for 20 secods. Slip off skins and prepare slices 1/2-inch thick. Place slices in waer containing 1/2 teaspoon of ascorbic aced crystals (Fruit Fresh® OR use six 500-milligram vitamin C tablets in 1 gallon of waer to prevent browning. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Boil each batch 1 minute ater the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine water, sugar, Clear Jel, and, if desired cinnamon and/or almond extract in a large kettle. Stir and cook over medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil sauce 1 minute more, stirring constantly. Fold in drained peach slices and continue to heat mixture for 3 minutes. Fill sterilized jars withou delay, leaving 1 inch headspace. Adjust lids and process immediately.Recommended process time in a BOILING-WATER canner, Hot Pack, in Pints or Quarts:Altitude: 1-1,000 ft - 30 minutes1,001-3,000 ft - 35 minutes3,001-6,000 ft - 40 minutesAbove 6,000 fi - 45 minutesNumber of Servings: 8Recipe submitted by SparkPeople user LAPBAND2008.

The nutritional information for Peach Pie Filling - Home Canned is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 1.5 g
• Protein: 0.6 g