The recipe Streusel Peach Pie from Taste of Home

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Streusel Peach Pie from Taste of Home recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Streusel Peach Pie from Taste of Home!

Streusel Peach Pie from Taste of Home

Streusel Peach Pie from Taste of Home Recipe
Streusel Peach Pie from Taste of Home

Preheat oven to 375. Mix first 7 ingredients together and place in single pie crust lined pie plate. Place pie in oven for 35 minutes. For topping, combine flour and brown sugar and cut in butter till crumbly. Sprinkle over outer edges of pie leaving center open. Bake 15-20 min or till golden. cover edges with foil to keep from burning if required.

What Course Is Streusel Peach Pie from Taste of Home?

Streusel Peach Pie from Taste of Home is for Dessert.


How Long Does Streusel Peach Pie from Taste of Home Recipe Take To Prepare?

Streusel Peach Pie from Taste of Home takes several minutes to prepare.


How Long Does Streusel Peach Pie from Taste of Home Recipe Take To Cook?

Streusel Peach Pie from Taste of Home takes several minutes to cook.


How Many Servings Does Streusel Peach Pie from Taste of Home Recipe Make?

Streusel Peach Pie from Taste of Home makes 8 servings.


What Are The Ingredients For Streusel Peach Pie from Taste of Home Recipe?

The ingredients for Streusel Peach Pie from Taste of Home are:

I 9" pie crust
4 cups peaches peeled and sliced
3 cupes strawberries sliced
1/2 c. sugar
1/4 c flour
1 egg
2T flour

Topping:
1/2 c flour
1/2 c brown sugar
3 T butter


How Do I Make Streusel Peach Pie from Taste of Home?

Here is how you make Streusel Peach Pie from Taste of Home:

Number of Servings: 8Recipe submitted by SparkPeople user KCATT79.


What's The Nutritional Info For Streusel Peach Pie from Taste of Home?

The nutritional information for Streusel Peach Pie from Taste of Home is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.0
  • Total Fat: 14.4 g
  • Cholesterol: 48.2 mg
  • Sodium: 175.6 mg
  • Total Carbs: 68.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.9 g

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