Dessert

Peanutbutter pie is for Dessert.

Peanutbutter pie takes several minutes to prepare.

Peanutbutter pie takes several minutes to cook.

Peanutbutter pie makes 8 servings.

The ingredients for Peanutbutter pie are:

1-? cup chocolate cookie crumbs (24 cookies)
? cup butter, melted
FILLING:
1 package (8 ounces) greek cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 teaspoon vanilla extract
1 package cool whip lite
6 reeses peanutbutter cups full size
1 cup sugar
1/2 cup nonfat milk
1/2 cup cocoa powder

Here is how you make Peanutbutter pie:

In a small bowl, combine cookie crumbs stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375? for 7 minutes. Cool on a wire rack.2. Make home made hot fudge on stove top-combine 1 cup sugar 1/2 cup nonfat milk & 1/2 cup cocoa powder bring to boil & simmer for 2 minutes. Stir until no longer lumpy. Cool. Pour some onto bottom of pie crust once cooled. Make filling.3.For filling, beat cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with broken reesses peanutbutter cups or cookie crumbs if desired. Top with hot fudge to decorate. Store in refrigerator. Yield: 8-10 servings.

The nutritional information for Peanutbutter pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 863.8

• Total Fat: 44.4 g
• Cholesterol: 25.8 mg
• Sodium: 527.9 mg
• Total Carbs: 111.4 g
• Dietary Fiber: 5.6 g
• Protein: 17.2 g