Dessert

Pear Crunch Pie is for Dessert.

Pear Crunch Pie takes 10 minutes to prepare.

Pear Crunch Pie takes 5 minutes to cook.

Pear Crunch Pie makes 6 servings.

The ingredients for Pear Crunch Pie are:

29 ounces canned pear halves, undrained
1/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon margarine
1 graham cracker crust
3/4 cup chopped pecans

Here is how you make Pear Crunch Pie:

Drain pears, reserving syrup. Place pear syrup in a four cup glass measuring cup. Add enough water to pear syrup to make 1 1/2 cups. Combine sugar, cornstarch, nutmeg and salt. Stir into pear syrup. Microwave 3 1/2 minutes to 4 1/2 minutes, or until mixture thickens, stirring every minute during cooking. Stir in lemon juice and butter. Slice pears and arrange in pie shell. Pour mixture over top. Sprinkle with nuts. Let stand until cool.Number of Servings: 6Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for Pear Crunch Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 421.0

• Total Fat: 20.7 g
• Cholesterol: 0.0 mg
• Sodium: 323.4 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 4.4 g
• Protein: 3.1 g