Dessert

Anne's Pecan Pie is for Dessert.

Anne's Pecan Pie takes several minutes to prepare.

Anne's Pecan Pie takes 55 minutes to cook.

Anne's Pecan Pie makes 8 servings.

The ingredients for Anne's Pecan Pie are:

Vanilla Extract, 1 tsp
Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Granulated Sugar, 0.75 cup
Light Corn Syrup, 1 cup
Pecans, 2 cup, halves
Land O Lakes, Light Butter, Salted, 1 Tbsp, 2 serving
Egg substitute, liquid (Egg Beaters), .5 cup

Here is how you make Anne's Pecan Pie:

Bake pie crust until light brown, let cool. Melt butter and let cool. In large bowl, mix corn syrup, sugar, vanilla, egg substitute, pecans and melted butter. Stir well. Place pie crust on large sheet of aluminum foil. Pour in pecan mix. Wrap foil up and over edges of pie crust to prevent burning. Bake in oven for approx. 55 minutes or until a toothpick dipped in the center of the pie comes out cleanly.

The nutritional information for Anne's Pecan Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 481.7

• Total Fat: 26.1 g
• Cholesterol: 5.2 mg
• Sodium: 202.8 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 2.7 g
• Protein: 4.7 g