The recipe Cousin Rachel's Pecan Pie
Cousin Rachel's Pecan Pie recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Cousin Rachel's Pecan Pie!
Cousin Rachel's Pecan Pie
- What Course Is Cousin Rachel's Pecan Pie?
- How Long Does Cousin Rachel's Pecan Pie Recipe Take To Prepare?
- How Long Does Cousin Rachel's Pecan Pie Recipe Take To Cook?
- How Many Servings Does Cousin Rachel's Pecan Pie Recipe Make?
- What Are The Ingredients For Cousin Rachel's Pecan Pie Recipe?
- How Do I Make Cousin Rachel's Pecan Pie?
- What's The Nutritional Info For Cousin Rachel's Pecan Pie?
- What Type Of Cuisine Is Cousin Rachel's Pecan Pie?
- What Dietary Needs Does Cousin Rachel's Pecan Pie Meet?
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My second cousin Rachel is deathly allergic to eggs and walnuts, as well as winter squash (like pumpkin) and cranberries! You can imagine what our holidays are like - but she's been making herself one of these pecan pies the past couple years and never feels left out! 
What Course Is Cousin Rachel's Pecan Pie?Cousin Rachel's Pecan Pie is for Dessert. How Long Does Cousin Rachel's Pecan Pie Recipe Take To Prepare?Cousin Rachel's Pecan Pie takes 30 minutes to prepare. How Long Does Cousin Rachel's Pecan Pie Recipe Take To Cook?Cousin Rachel's Pecan Pie takes 50 minutes to cook. How Many Servings Does Cousin Rachel's Pecan Pie Recipe Make?Cousin Rachel's Pecan Pie makes 6 servings. What Are The Ingredients For Cousin Rachel's Pecan Pie Recipe?The ingredients for Cousin Rachel's Pecan Pie are: Pastry for a single-crust, 6" pie, docked but unbaked1 tbsp egg replacer, prepared 2 (dry) oz honey 2 (dry) oz corn syrup 1/3 cup brown sugar 2 1/2 tbsp unsweetened almond milk 1 tbsp tapioca flour 2 oz salted butter, melted 1.5 oz (4 tsp) non-hydrogenated margarine, melted 4.5 oz (3/4 cup) chopped pecans 1 tsp vanilla How Do I Make Cousin Rachel's Pecan Pie?Here is how you make Cousin Rachel's Pecan Pie: Preheat oven to 375F.Par-bake the pastry shell 5 minutes, set aside. Reduce oven temperature to 350F.In a large bowl, beat egg replacer until frothy.Add honey, corn syrup, brown sugar and cream, beating well.Stir in tapioca flour followed by the melted butter, margarine, pecans and vanilla.Pour into the pie shell, smoothing top.Bake 30 minutes at 350F, then reduce oven to 300F and bake 15 minutes longer. Tent with foil if needed.Cool completely before cutting.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Cousin Rachel's Pecan Pie?The nutritional information for Cousin Rachel's Pecan Pie is:
What Dietary Needs Does Cousin Rachel's Pecan Pie Meet?The dietary needs meet for Cousin Rachel's Pecan Pie is Vegetarian |
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