Dessert

Grandma Knepfle's Pecan Pie is for Dessert.

Grandma Knepfle's Pecan Pie takes several minutes to prepare.

Grandma Knepfle's Pecan Pie takes several minutes to cook.

Grandma Knepfle's Pecan Pie makes 10 servings.

The ingredients for Grandma Knepfle's Pecan Pie are:

3 eggs
1/2 cup sugar
1 cup corn syrup
1 tsp vanilla extract
1/4 cup butter
1 cup pecan halves
1/8 tsp salt
1 pie crust

Here is how you make Grandma Knepfle's Pecan Pie:

Beat eggs. Add sugar, corn syrup, salt, vanilla, and melted butter. Make pie crust. Put in pecans in a layer. Add mixture. Bake @ 350 50-60 min. Nuts will rise to top and form a crusted layer. If it browns too quickly, decrease oven to 325.Number of Servings: 10Recipe submitted by SparkPeople user JKNEPFLE.

The nutritional information for Grandma Knepfle's Pecan Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 338.4

• Total Fat: 18.0 g
• Cholesterol: 76.2 mg
• Sodium: 182.6 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g