The recipe Low Carb Pecan Pie

Made From Scratch Recipes

Low Carb Pecan Pie recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Low Carb Pecan Pie!

Low Carb Pecan Pie

Low Carb Pecan Pie Recipe
Low Carb Pecan Pie

What Course Is Low Carb Pecan Pie?

Low Carb Pecan Pie is for Dessert.


How Long Does Low Carb Pecan Pie Recipe Take To Prepare?

Low Carb Pecan Pie takes 10 minutes to prepare.


How Long Does Low Carb Pecan Pie Recipe Take To Cook?

Low Carb Pecan Pie takes 45 minutes to cook.


How Many Servings Does Low Carb Pecan Pie Recipe Make?

Low Carb Pecan Pie makes 8 servings.


What Are The Ingredients For Low Carb Pecan Pie Recipe?

The ingredients for Low Carb Pecan Pie are:

12 oz Vermount Sugar Free Syrup
1 cup Splenda
3 Large Eggs
1 tsp Vanilla Extract
2 cups Chopped Pecans
2 tbls butter


How Do I Make Low Carb Pecan Pie?

Here is how you make Low Carb Pecan Pie:

CrustTake 1 cup pecans grind up in food proccesor and mix in with 2 tbls melted butter, press this into a glass pie plate. Stick in freezer to firm up.FillingRough chop the remianing cup of pecans and mix in with the remaining ingredients, mix and blend well, pour into the pie crust and bake at 350 for 45 minutes of until the pie gets firm.Number of Servings: 8Recipe submitted by SparkPeople user JNORMAN1969.


What's The Nutritional Info For Low Carb Pecan Pie?

The nutritional information for Low Carb Pecan Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 26.2 g
  • Cholesterol: 87.5 mg
  • Sodium: 54.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.1 g

What Dietary Needs Does Low Carb Pecan Pie Meet?

The dietary needs meet for Low Carb Pecan Pie is Low Carb


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