Dessert

Mocha Pecan Pie is for Dessert.

Mocha Pecan Pie takes several minutes to prepare.

Mocha Pecan Pie takes several minutes to cook.

Mocha Pecan Pie makes 8 servings.

The ingredients for Mocha Pecan Pie are:

1 Cup sugar free maple flavored syrup
18 packets of Truvia
2 Cups Pecan halves
3 Large Eggs
6 Tbsp margarine or butter, I use nucoa brand
1 Cup Dark chocolate chips
3 Tbsp Instant coffee granules (decaf works fine if you don't want the caffeine)

Here is how you make Mocha Pecan Pie:

Use a pre-made crust or choose your favorite crust recipe, or you can choose to go crustless which is what I do. Oil a 9" pie pan and preheat your oven to 345 degrees. If using a crust line the pan with your crust. Set aside.Add Truvia, syrup and eggs to medium bowl. Mix. Melt margarine in pan adding instant coffee and stir until mixed, remove from heat and let cool a few minutes before adding to syrup mix. Mix syrup and margarine mixture. Line bottom of pie plate with Pecan halves followed by chocolate chips then gently pour syrup mixture evenly into pie plate as to not disturb pecans. Put pie in oven and bake for 45 minutes.If going crustless put the pie in the freezer after cooling for about an hour before slicing and serving. It slices better that way and is a delicious chilled treat for those hot summer days.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user NURSESHELLEY.

The nutritional information for Mocha Pecan Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.9

• Total Fat: 29.6 g
• Cholesterol: 69.4 mg
• Sodium: 206.3 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.6 g
• Protein: 4.8 g

The dietary needs meet for Mocha Pecan Pie is Low Carb