The recipe Orion Kull's No Fail Pecan Pie

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Orion Kull's No Fail Pecan Pie recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Orion Kull's No Fail Pecan Pie!

Orion Kull's No Fail Pecan Pie

Orion Kull's No Fail Pecan Pie Recipe
Orion Kull's No Fail Pecan Pie

Got this from a friend at church. OH MY GOSH! The best pecan pie recipe I've EVER tried. And so EASY!

What Course Is Orion Kull's No Fail Pecan Pie?

Orion Kull's No Fail Pecan Pie is for Dessert.


How Long Does Orion Kull's No Fail Pecan Pie Recipe Take To Prepare?

Orion Kull's No Fail Pecan Pie takes several minutes to prepare.


How Long Does Orion Kull's No Fail Pecan Pie Recipe Take To Cook?

Orion Kull's No Fail Pecan Pie takes 40 minutes to cook.


How Many Servings Does Orion Kull's No Fail Pecan Pie Recipe Make?

Orion Kull's No Fail Pecan Pie makes 8 servings.


What Are The Ingredients For Orion Kull's No Fail Pecan Pie Recipe?

The ingredients for Orion Kull's No Fail Pecan Pie are:

1 uncooked pie shell [Robin's note: Or make a homemade one w/ butter crust]
1 c. sugar
1/4 c. dark corn syrup
1/4 c. oleo or butter (melted)
3 eggs - well beaten
1 c. pecans - chopped [Robin's note: Toast the pecans first]


How Do I Make Orion Kull's No Fail Pecan Pie?

Here is how you make Orion Kull's No Fail Pecan Pie:

Combine sugar, syrup & melted butter/oleo, eggs and stir well. Mix in pecans. Pour into uncooked pie shell...moisten the edges with a little water with your fingers to prevent burning. Put on a foil lined cookie sheet just in case of spillage. Cook for about 40 minutes...Check at 30 minutes. Cook till it doesn't jiggle so much in the middle. It will harden a bit upon removal.Number of Servings: 8Recipe submitted by SparkPeople user SRWOODSY.


What's The Nutritional Info For Orion Kull's No Fail Pecan Pie?

The nutritional information for Orion Kull's No Fail Pecan Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.8
  • Total Fat: 23.5 g
  • Cholesterol: 94.9 mg
  • Sodium: 182.6 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

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