Dessert

Passover Pecan Pie Bars is for Dessert.

Passover Pecan Pie Bars takes several minutes to prepare.

Passover Pecan Pie Bars takes several minutes to cook.

Passover Pecan Pie Bars makes 16 servings.

The ingredients for Passover Pecan Pie Bars are:

ngredients:
Crust:
1 cup matzo cake meal
1/2 cup matzo meal
1 cup packed brown sugar
1/4 cup ground toasted pecans
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons (3/4 stick/3oz/84g) unsalted butter
1 large egg white
Cooking spray

Filling:
1 1/3 cups packed brown sugar
1/2 cup maple syrup
2 tablespoons (1/4 stick/1oz/28g) unsalted butter, melted
1 tablespoon vanilla extract
1 teaspoon fresh lemon juice
1/8 teaspoon salt
5 large egg whites
1 large egg
1/3 cup flaked sweetened coconut
2 tablespoons finely chopped pecans

Here is how you make Passover Pecan Pie Bars:

Preheat oven to 350 degrees F/180 degrees C.To prepare the crust, lightly spoon matzo cake meal and matzo meal into dry measuring cups, and level with a knife. Combine matzo cake meal, matzo meal, and next 4 ingredients (matzo cake meal through 1/4 teaspoon salt), stirring with a whisk; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Add 1 egg white, stirring just until moist; press into bottom of a 13 x 9-inch baking pan coated with cooking spray. Bake at 350 degrees F/180 degrees C for 20 minutes or until edges begin to brown; cool 15 minutes.To prepare the filling, combine 1 1/3 cups brown sugar and next 7 ingredients (brown sugar through 1 large egg) in medium bowl, stirring well with a whisk. Stir in coconut and pecans. Pour over the prepared crust. Bake at 350 degrees F/180 degrees C for 30 minutes or until set. Cool to room temperature. Cover and chill at least 1 hour. Cut into bars.Makes 48 servings (serving size: 1 bar).Number of Servings: 16Recipe submitted by SparkPeople user LBACKMAN.

The nutritional information for Passover Pecan Pie Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 144.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 73.5 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g