Dessert

Pecan Pie (Arlington TX, Methodist Women's Cookbook) is for Dessert.

Pecan Pie (Arlington TX, Methodist Women's Cookbook) takes 15 minutes to prepare.

Pecan Pie (Arlington TX, Methodist Women's Cookbook) takes 45 minutes to cook.

Pecan Pie (Arlington TX, Methodist Women's Cookbook) makes 6 servings.

The ingredients for Pecan Pie (Arlington TX, Methodist Women's Cookbook) are:

1 9" frozen deep disk pie crust
3 eggs
1/2 cup sugar
1 cup Corn Syrup
3/4 teaspoon salt
1/2 teaspoon vanilla extract
1 cup chopped pecans
3 tablespoons butter, melted

Here is how you make Pecan Pie (Arlington TX, Methodist Women's Cookbook):

Makes 6-8 servingsBeat eggs, add sugar, stir in syrup, salt, and vanilla. Mix in pecans and melted butter. put in unbaked pie shell and bake at 325 degrees for 40 to 45 minutes. if center of pie is soft, it will be firm when cold.Number of Servings: 6Recipe submitted by SparkPeople user BRIANJCOOPER1.

The nutritional information for Pecan Pie (Arlington TX, Methodist Women's Cookbook) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 548.6

• Total Fat: 28.1 g
• Cholesterol: 138.0 mg
• Sodium: 480.1 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 1.9 g
• Protein: 6.4 g