The recipe Sticky Pecan Pie Bars
Sticky Pecan Pie Bars recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Sticky Pecan Pie Bars!
Sticky Pecan Pie Bars
- What Course Is Sticky Pecan Pie Bars?
- How Long Does Sticky Pecan Pie Bars Recipe Take To Prepare?
- How Long Does Sticky Pecan Pie Bars Recipe Take To Cook?
- How Many Servings Does Sticky Pecan Pie Bars Recipe Make?
- What Are The Ingredients For Sticky Pecan Pie Bars Recipe?
- How Do I Make Sticky Pecan Pie Bars?
- What's The Nutritional Info For Sticky Pecan Pie Bars?
- What Type Of Cuisine Is Sticky Pecan Pie Bars?
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pecan pie + blondie = yum! What Course Is Sticky Pecan Pie Bars?Sticky Pecan Pie Bars is for Dessert. How Long Does Sticky Pecan Pie Bars Recipe Take To Prepare?Sticky Pecan Pie Bars takes 10 minutes to prepare. How Long Does Sticky Pecan Pie Bars Recipe Take To Cook?Sticky Pecan Pie Bars takes 45 minutes to cook. How Many Servings Does Sticky Pecan Pie Bars Recipe Make?Sticky Pecan Pie Bars makes 24 servings. What Are The Ingredients For Sticky Pecan Pie Bars Recipe?The ingredients for Sticky Pecan Pie Bars are: Crust:1 package (18.25 oz) plain yellow cake mix 8 Tablespoons (1 stick) butter, melted 1 large egg Filling: 3/4 C corn syrup (light in calories) 1/4 C packed light brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 C chopped pecans or pecan halves How Do I Make Sticky Pecan Pie Bars?Here is how you make Sticky Pecan Pie Bars: 1. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Set aside an ungreased 13x9 in. baking pan. 2. Place the cake mix, melted butter, and egg in a large mixing bow. Blend with an electric mixer on low speed for 2 minutes. Stop the machine and scrape down the sides of the bowl with a rubber spatula. The batter should come together in a thick dough. Using fingertips, press the crust mixture evenly over the bottom and 1/2 inch up the sides of the pan, smoothing it out until it is smooth. Place the pan in the oven. 3. Bake the crust until it just begins to brown, 20 minutes. Remove the pan from the oven and set aside. Leave the oven on. 4. Meanwhile, prepare the filling. Place the corn syrup, brown sugar, eggs, and vanilla in the same mixing bowl used to prepare the crust, and with the beaters (no need to clean either) blend with an electric mixer on medium speed until well combined, 1 minute. Stop the machine, scrape the sides of the bowl down with the rubber spatula, and fold in the pecans until well distributed. 5. Pour the filling over the baked crust and spread with the rubber spatula so that the filling covers the entire surface. Place the pan in the oven. 6. Bake the cake until the crust is golden brown and the filling just starts to set, 22 to 25 minutes. Remove the pan from the oven and place it on a wire rack to cool, 30 minutes. 7. Cut the cake into 24 bars. Remove the bars from the pan with a metal spatula, and serve. Serving Size: 1 piecesNumber of Servings: 24Recipe submitted by SparkPeople user GREGSBIGSIS.What's The Nutritional Info For Sticky Pecan Pie Bars?The nutritional information for Sticky Pecan Pie Bars is:
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