The recipe Tiny Agave Pecan Pie

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Tiny Agave Pecan Pie recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Tiny Agave Pecan Pie!

Tiny Agave Pecan Pie

Tiny Agave Pecan Pie Recipe
Tiny Agave Pecan Pie

This is a small version...use a 5 inch pie plate...the crust is a no roll...press into the pan crust.

What Course Is Tiny Agave Pecan Pie?

Tiny Agave Pecan Pie is for Dessert.


How Long Does Tiny Agave Pecan Pie Recipe Take To Prepare?

Tiny Agave Pecan Pie takes 20 minutes to prepare.


How Long Does Tiny Agave Pecan Pie Recipe Take To Cook?

Tiny Agave Pecan Pie takes 40 minutes to cook.


How Many Servings Does Tiny Agave Pecan Pie Recipe Make?

Tiny Agave Pecan Pie makes 5 servings.


What Are The Ingredients For Tiny Agave Pecan Pie Recipe?

The ingredients for Tiny Agave Pecan Pie are:

Crust
Wheat flour, white, all-purpose, enriched, calcium-fortified, 3/4 cup
*Canola Oil, 1 tbsp
Half and Half Cream, 1 tbsp
Salt, 1/2 tsp

Pie Filling
Agave Syrup - Blue Agave, 4 tbsp
Egg, fresh, 2 large
Granulated Sugar 1/2 cup
Vanilla Extract, 1 tsp
Salt, 1/4 tsp
Pecans 1/2 cup chopped


How Do I Make Tiny Agave Pecan Pie?

Here is how you make Tiny Agave Pecan Pie:

5 small servingsIn a five inch pie plate...place the flour, salt, oil and cream. Mix until it forms a workable mixture that can be pressed into the pie plate to form a crust.In a medium mixing bowl place the agave syrup, eggs, sugar, and vanilla extract. Whisk to combine. Add salt and pecans and pour it into the pie crust.Bake at 375 degrees for 40 minutes or until the filling is set. Number of Servings: 5Recipe submitted by SparkPeople user BTINOCO.


What's The Nutritional Info For Tiny Agave Pecan Pie?

The nutritional information for Tiny Agave Pecan Pie is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 336.8
  • Total Fat: 13.9 g
  • Cholesterol: 86.1 mg
  • Sodium: 375.7 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.6 g

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