The recipe Traditional Pecan Pie

Made From Scratch Recipes

Traditional Pecan Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Traditional Pecan Pie!

Traditional Pecan Pie

Traditional Pecan Pie Recipe
Traditional Pecan Pie

This recipie came from a 1940s cookbook my mother had. This is a favorite at the holidays and is often requested for office pot-lucks.

What Course Is Traditional Pecan Pie?

Traditional Pecan Pie is for Dessert.


How Long Does Traditional Pecan Pie Recipe Take To Prepare?

Traditional Pecan Pie takes 15 minutes to prepare.


How Long Does Traditional Pecan Pie Recipe Take To Cook?

Traditional Pecan Pie takes 60 minutes to cook.


How Many Servings Does Traditional Pecan Pie Recipe Make?

Traditional Pecan Pie makes 8 servings.


What Are The Ingredients For Traditional Pecan Pie Recipe?

The ingredients for Traditional Pecan Pie are:

3 eggs
1/2 cup sugar
1 cup corn syrup
(recipie calculated at 1/2 light, 1/2 dark Karo syrup)
1/8 tsp vanilla
1/4 cup butter
Pie crust (I use a frozen one)
1 cup pecan halves


How Do I Make Traditional Pecan Pie?

Here is how you make Traditional Pecan Pie:

Pre-heat oven to 350 degrees. Beat eggs. Add sugar, syrup, salt, vanilla, and butter. Line pie pan with pie crust. Put in pecans in a layer. Add mixture. Bake 50 - 60 minutes. The nuts will rise to the top and form a crusted layer.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user WINTREBORNE.


What's The Nutritional Info For Traditional Pecan Pie?

The nutritional information for Traditional Pecan Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 422.9
  • Total Fat: 22.5 g
  • Cholesterol: 94.9 mg
  • Sodium: 220.3 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

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