The recipe Pineapple Cheescake Pie

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Pineapple Cheescake Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pineapple Cheescake Pie!

Pineapple Cheescake Pie

Pineapple Cheescake Pie Recipe
Pineapple Cheescake Pie

Easy, no bake recipe from years ago at WW. You can substitute Jello Sugar Free Pudding Cheescake flavor, and also add a few drops of coconut or almond extract. Taste just like cheesecake!

What Course Is Pineapple Cheescake Pie?

Pineapple Cheescake Pie is for Dessert.


How Long Does Pineapple Cheescake Pie Recipe Take To Prepare?

Pineapple Cheescake Pie takes several minutes to prepare.


How Long Does Pineapple Cheescake Pie Recipe Take To Cook?

Pineapple Cheescake Pie takes several minutes to cook.


How Many Servings Does Pineapple Cheescake Pie Recipe Make?

Pineapple Cheescake Pie makes 8 servings.


What Are The Ingredients For Pineapple Cheescake Pie Recipe?

The ingredients for Pineapple Cheescake Pie are:

1 low-fat graham cracker pie shell
1 small box Jello s/f vanilla pudding
1 pt. low-fat sour cream
coconut extract
1 small can pineapple in it's own juice
(tidbits or crushed, drained well)
Mix pudding mix directly into sour cream. Stir well. Will be very thick. Add extract. Spoon into pie shell. Garnish with pineapple (you can add some unsweetened coconut flakes too!)
Refrigerate for at least an hour.
Cut, serve and enjoy!


How Do I Make Pineapple Cheescake Pie?

Here is how you make Pineapple Cheescake Pie:

Makes 8 servings (slices)Number of Servings: 8Recipe submitted by SparkPeople user CAKO127.


What's The Nutritional Info For Pineapple Cheescake Pie?

The nutritional information for Pineapple Cheescake Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 10.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 208.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

What Dietary Needs Does Pineapple Cheescake Pie Meet?

The dietary needs meet for Pineapple Cheescake Pie is Low Fat


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