Dessert

pineapple cheesecake pie is for Dessert.

pineapple cheesecake pie takes several minutes to prepare.

pineapple cheesecake pie takes several minutes to cook.

pineapple cheesecake pie makes 16 servings.

The ingredients for pineapple cheesecake pie are:

2.5 cups of crushed drained pineapples
2 frozen ready to bake pie crusts
16 oz fat free cream cheese softened
20 tbsp fat free cool whip
15 tsp or packets of splenda

Here is how you make pineapple cheesecake pie:

drain pineapples and combine with softened cream cheese, cool whip, and splenda and pour into shells and chill. Number of Servings: 16Recipe submitted by SparkPeople user RACHELS030.

The nutritional information for pineapple cheesecake pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.6

• Total Fat: 5.4 g
• Cholesterol: 5.0 mg
• Sodium: 276.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.5 g
• Protein: 5.9 g