Dessert

Pineapple Pretzel Pie is for Dessert.

Pineapple Pretzel Pie takes 20 minutes to prepare.

Pineapple Pretzel Pie takes 10 minutes to cook.

Pineapple Pretzel Pie makes 12 servings.

The ingredients for Pineapple Pretzel Pie are:

1.5 cups crushed pretzels
10 tbsp butter/margaine (Melted)
Medium cool whip
8 oz cream cheese (lite or ff)
1/3 cup sugar
tad of milk
1 can pineapple pie filling

Here is how you make Pineapple Pretzel Pie:

Line bottom of 9x13 pan, lightly grease, spread crushed pretzels in pan. Drizzle melted butter over pretzels. Bake 10 minutes in 350 oven. Cool. Cream together cream cheese and 1/3 cup of sugar. Mix in enough milk so that the cream cheese/sugar mixture is easy to spread. Spread cream cheese mixture over pretzels, spread cool whip over cream cheese mixture and pineapple pie filling over cool whip. Chill several hoursNumber of Servings: 12Recipe submitted by SparkPeople user KATH51Y.

The nutritional information for Pineapple Pretzel Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.9

• Total Fat: 5.3 g
• Cholesterol: 12.5 mg
• Sodium: 497.0 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.2 g
• Protein: 5.1 g