Dessert

Cranberry Nut Pudding Pie is for Dessert.

Cranberry Nut Pudding Pie takes 15 minutes to prepare.

Cranberry Nut Pudding Pie takes 45 minutes to cook.

Cranberry Nut Pudding Pie makes 8 servings.

The ingredients for Cranberry Nut Pudding Pie are:

Pie Crust:
1.5 Cups Flour
1 tsp. Sugar
3/4 tsp. Salt
1/2 Cup Vegetable Oil
2 T. Skim Milk

Filling:
Fresh cranberries - about 1 Cup - enough to line the bottom of the unbaked pie crust.
1/2 C. Brown Sugar
1/2 C. Chopped Walnuts
1 Egg
1/2 C. Sugar
1/3 C. Butter

Here is how you make Cranberry Nut Pudding Pie:

No Roll Perfect Pie Crust:Place flour, sugar and salt in 9 inch pie crust and lightly mix. Mix oil and milk together with fork and pour into flour mixture in pie pan. Mix with fork and press out in pie pan, flute edges.Filling:Line the pie crust with enough cranberries to cover the bottom. Sprinkle with brown sugar and then nuts. Beat egg and sugar with fork and add melted butter and mix with fork. Pour over pie. Bake at 325 for 45 minutes.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user PBIWER.

The nutritional information for Cranberry Nut Pudding Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 466.2

• Total Fat: 27.0 g
• Cholesterol: 47.2 mg
• Sodium: 19.8 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g