Dessert

Jello Oreo Pudding Pie is for Dessert.

Jello Oreo Pudding Pie takes 10 minutes to prepare.

Jello Oreo Pudding Pie takes 240 minutes to cook.

Jello Oreo Pudding Pie makes 8 servings.

The ingredients for Jello Oreo Pudding Pie are:

2 1/2 cups Skim Milk
2 pkg ( 4 serving size) Jello Cheesecake Pudding
1 Tub Cool Whip Fat Free Topping
1 Oreo Pie Crust
1 Pakage 100 Calorie Pack Oreo Thin Crisp(coursley chopped)

Here is how you make Jello Oreo Pudding Pie:

Makes 8 Servings1. Pour Milk into large bowl. Add dry pudding mixes, Beat with wire wisk 2 minutes or until well blended. Mix in half of the coursely chopped Oreo Thin Crisp. Gently stir in half of the whipped topping.2. Pour into pie crust.#. Refrigerate 4 hours or until set. Garnish with remaning whipped topping and chopped Oreo Thin Crisps just before serving. Store leftover pie in refrigerator.Number of Servings: 8Recipe submitted by SparkPeople user JJCLEWIS.

The nutritional information for Jello Oreo Pudding Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.4

• Total Fat: 5.4 g
• Cholesterol: 1.5 mg
• Sodium: 499.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.1 g
• Protein: 3.7 g