The recipe Lite Cherry Cheesecake Pudding Pie

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Lite Cherry Cheesecake Pudding Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lite Cherry Cheesecake Pudding Pie!

Lite Cherry Cheesecake Pudding Pie

Lite Cherry Cheesecake Pudding Pie Recipe
Lite Cherry Cheesecake Pudding Pie

Great alternative to regular cherry cheesecake.Got the recipe off the Jell-O Pudding box, tweeked it slightly. Take less than 5 minutes to prepare.

What Course Is Lite Cherry Cheesecake Pudding Pie?

Lite Cherry Cheesecake Pudding Pie is for Dessert.


How Long Does Lite Cherry Cheesecake Pudding Pie Recipe Take To Prepare?

Lite Cherry Cheesecake Pudding Pie takes 5 minutes to prepare.


How Long Does Lite Cherry Cheesecake Pudding Pie Recipe Take To Cook?

Lite Cherry Cheesecake Pudding Pie takes several minutes to cook.


How Many Servings Does Lite Cherry Cheesecake Pudding Pie Recipe Make?

Lite Cherry Cheesecake Pudding Pie makes 8 servings.


What Are The Ingredients For Lite Cherry Cheesecake Pudding Pie Recipe?

The ingredients for Lite Cherry Cheesecake Pudding Pie are:

2 4-serving packs Jell-O Sugar Free Fat Free Pudding ( I used Cheesecake flavor, nutritional info may vary slightly)

2 3/4 cups fat free milk

Keebler Reduced Fat Graham Cracker Crust

1 20 oz. can Lucky Leaf Lite Cherry Pie Filling


How Do I Make Lite Cherry Cheesecake Pudding Pie?

Here is how you make Lite Cherry Cheesecake Pudding Pie:

whisk pudding mix into milk for about a minutepour into pie crustrefrigerate at least 1 hour ( 3 hours for firmer pie)add lite cherry pie filling before servingmakes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user E.FERGUSON.


What's The Nutritional Info For Lite Cherry Cheesecake Pudding Pie?

The nutritional information for Lite Cherry Cheesecake Pudding Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.6
  • Total Fat: 3.5 g
  • Cholesterol: 1.7 mg
  • Sodium: 777.8 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

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