Dessert

Pudding Pie w/ Nilla Wafer Crust is for Dessert.

Pudding Pie w/ Nilla Wafer Crust takes 10 minutes to prepare.

Pudding Pie w/ Nilla Wafer Crust takes 190 minutes to cook.

Pudding Pie w/ Nilla Wafer Crust makes 8 servings.

The ingredients for Pudding Pie w/ Nilla Wafer Crust are:

2 boxes of 4 oz chocolate Jell-O Instant Pudding
1 -6 oz Nilla Pie Crust
2 3/4 Non Fat Milk
Cool Whip Free

Here is how you make Pudding Pie w/ Nilla Wafer Crust:

Beat pudding mix into 2 3/4 cups of COLD milk with wire whisk.Pour into Pie Crust.Refrigerate for 3 hours.Serve with a dollop of cool whip to each slice.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MRS_TOAD.

The nutritional information for Pudding Pie w/ Nilla Wafer Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.6

• Total Fat: 0.9 g
• Cholesterol: 1.8 mg
• Sodium: 105.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.1 g
• Protein: 3.0 g