Dessert

Rhubarb (kinda) Pudding Pie is for Dessert.

Rhubarb (kinda) Pudding Pie takes 15 minutes to prepare.

Rhubarb (kinda) Pudding Pie takes 45 minutes to cook.

Rhubarb (kinda) Pudding Pie makes 8 servings.

The ingredients for Rhubarb (kinda) Pudding Pie are:

1 cup organic all-purpose white or whole wheat flour
1/2 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 stick of butter
1 cup buttermilk or dairy kefir
3 cups chopped fresh or thawed frozen rhubarb

1/2 cup sugar
2 tsp cinnamon
2 T butter
1 cup boiling water

Here is how you make Rhubarb (kinda) Pudding Pie:

Preheat oven to 350 degrees.Grease 8x10 or 9x13 inch baking dish.In small bowl, combine 1/2 cup sugar and cinnamon.In medium bowl, combine flour, 1/2 cup sugar, leavening and salt. Mix in cold butter with pastry tool or fingers until dough is in small pieces.Add buttermilk/kefir and mix until blended. Do not overmix.Spread evenly in bottom of prepared pan.Layer diced rhubarb on top of dough. Sprinkle cinnamon-sugar mixture over the rhubarb. Dot with 2 T butter.Pour boiling water over the top.Bake for 45 minutes in 350 degree oven.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CFS0001010.

The nutritional information for Rhubarb (kinda) Pudding Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.5

• Total Fat: 9.0 g
• Cholesterol: 24.5 mg
• Sodium: 788.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g

The dietary needs meet for Rhubarb (kinda) Pudding Pie is Vegetarian