Dessert

Two Tone Pudding Pie is for Dessert.

Two Tone Pudding Pie takes 20 minutes to prepare.

Two Tone Pudding Pie takes 5 minutes to cook.

Two Tone Pudding Pie makes 8 servings.

The ingredients for Two Tone Pudding Pie are:

168 gram(s) Kroger Chocolate Pie Crust—1 whole crust—bake for 5 minutes to set crust

In large bowl combine and mix well
46 gram(s) Great Value, Instant Nonfat Dry Milk (dry)
2 cup (8 fl oz) cold Water, tap

Add 28 grams Jello SF banana cream instant pudding (1 package) and whip until it thickens. A wire whisk will do.

Pour into cooled chocolate pie crust shell. While this sets up,

Mix together well
1 cup Fage 0% Greek yogurt
1 cup (8 fl oz) Cold Water, tap
1 tbsp Vanilla Extract

Add and mix well
4 serving Jello Sugar Free Fat Free chocolate fudge pudding mix (powder only) (1 package).

When it stiffens up, spread over the banana pudding layer.
Chill for a few hours for best taste.

Here is how you make Two Tone Pudding Pie:

Cooking pie crust at 350F for 5 minutes is optional. These instant puddings aren’t cooked. Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Two Tone Pudding Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.9

• Total Fat: 4.5 g
• Cholesterol: 2.3 mg
• Sodium: 448.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.0 g
• Protein: 6.1 g

The dietary needs meet for Two Tone Pudding Pie is Low Fat