The recipe Zebra Pudding Pie

Made From Scratch Recipes

Zebra Pudding Pie recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Zebra Pudding Pie!

Zebra Pudding Pie

Zebra Pudding Pie Recipe
Zebra Pudding Pie

A delicious mix of white and regular chocolate pudding, mixed with Cool Whip Lite and placed in graham cracker crusted pie dish.

Zebra Pudding Pie

What Course Is Zebra Pudding Pie?

Zebra Pudding Pie is for Dessert.


How Long Does Zebra Pudding Pie Recipe Take To Prepare?

Zebra Pudding Pie takes 15 minutes to prepare.


How Long Does Zebra Pudding Pie Recipe Take To Cook?

Zebra Pudding Pie takes 10 minutes to cook.


How Many Servings Does Zebra Pudding Pie Recipe Make?

Zebra Pudding Pie makes 6 servings.


What Are The Ingredients For Zebra Pudding Pie Recipe?

The ingredients for Zebra Pudding Pie are:

1 small box JellO Instant Chocolate Pudding Sugar Free Fat Free (4 svgs in each box)
1 small box JellO Instant White Chocolate Pudding Sugar Free Fat Free (4 svgs in each box)
1/3 cup unsweetened applesauce
6 Graham Crackers (the large rectangular pieces, not just squares)
2 cups 1% milk


How Do I Make Zebra Pudding Pie?

Here is how you make Zebra Pudding Pie:

crush the graham crackers and mix with applesauce in the pie tin/dish and press with a spatula to make a crust that reaches up the sides, then put in 350 degree oven for about 10 minutes to bake the crust.While the crust is in the oven, in two different bowls....mix 1 cup with each one of the puddings until it starts to thicken. Then mix in the cool whip. When both are mixed, you choose which flavor you want to go in the pie crust and then simply put the next flavor on top ofthat. Chill in the fridge for a bit, just to chill Or you can serve immediately. Makes 6 servings but could easily be less calories with 8 servings.Number of Servings: 6Recipe submitted by SparkPeople user MRSBUELNA.


What's The Nutritional Info For Zebra Pudding Pie?

The nutritional information for Zebra Pudding Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 4.6 g
  • Cholesterol: 4.1 mg
  • Sodium: 147.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.9 g

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