Dessert

carb-free pumkin pie is for Dessert.

carb-free pumkin pie takes 12 minutes to prepare.

carb-free pumkin pie takes 23 minutes to cook.

carb-free pumkin pie makes 16 servings.

The ingredients for carb-free pumkin pie are:

1 tsp Vanilla Extract
1 cup Libby's 100% pure canned pumpkin
2 tbsp Molasses
2 serving cinnamin (by IBEANNIEBE)
1 tsp Ginger Root
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
42 tsp Swerve All Natural Sweetener (by JANIS-IRENE)
48 tsp Swerve All Natural Sweetener (by JANIS-IRENE)

Here is how you make carb-free pumkin pie:

1. preheat oven to 350 degrees2. get two pie pans4.mix the vanilla, pumpkin, molasses, cinnamon, ginger, and the 48 tsp. of swerve into 1 bowl.5. mix until you don't see the dry ingredients.6.next mix the almond flour, 42 tsp. of swerve, and milk into a separate bowl. this makes the crust.7.place half of the crust mix inside 1 of the ungreased pie pans. 8.spread evenly on the bottom. repeat for the other pan.9.now pour half of the pumpkin mix on top of 1 of the crusts. spread evenly.9. pour the rest of the pumpkin into the other pan. spread evenly.10.place in the oven. 11.let cook for 20-25 min. Serving Size: 2 9" piesNumber of Servings: 16Recipe submitted by SparkPeople user EMMABROWN3.

The nutritional information for carb-free pumkin pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.2

• Total Fat: 7.1 g
• Cholesterol: 0.3 mg
• Sodium: 3.9 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g

The dietary needs meet for carb-free pumkin pie is Low Carb