The recipe Amelia's adaptation of pumpking pie recipe

Made From Scratch Recipes

Amelia's adaptation of pumpking pie recipe recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Amelia's adaptation of pumpking pie recipe!

Amelia's adaptation of pumpking pie recipe

Amelia's adaptation of pumpking pie recipe Recipe
Amelia's adaptation of pumpking pie recipe

No crust so gluten-free; used palm sugar for lower glycemic effect.

What Course Is Amelia's adaptation of pumpking pie recipe?

Amelia's adaptation of pumpking pie recipe is for Dessert.


How Long Does Amelia's adaptation of pumpking pie recipe Recipe Take To Prepare?

Amelia's adaptation of pumpking pie recipe takes 10 minutes to prepare.


How Long Does Amelia's adaptation of pumpking pie recipe Recipe Take To Cook?

Amelia's adaptation of pumpking pie recipe takes 45 minutes to cook.


How Many Servings Does Amelia's adaptation of pumpking pie recipe Recipe Make?

Amelia's adaptation of pumpking pie recipe makes 9 servings.


What Are The Ingredients For Amelia's adaptation of pumpking pie recipe Recipe?

The ingredients for Amelia's adaptation of pumpking pie recipe are:

3.5 cup Pumpkin, canned, without salt
12 fl oz Milk, canned, evaporated
4 large Egg, fresh, whole, raw
.75 cup Palm Sugar (1 cup) (by LECTERCLARICE)
2 tbsp Cinnamon, ground
.5 tsp Nutmeg, ground
.5 tsp Ginger, ground
.5 tsp Cloves, ground


How Do I Make Amelia's adaptation of pumpking pie recipe?

Here is how you make Amelia's adaptation of pumpking pie recipe:

Blend all ingredients and pour into greased 8x8 glass pan. Bake 10 minutes at 450 degrees, then reduce heat to 350 and cook about 45 minutes--may need longer. Knife inserted in middle should coe out clena when done. Let cool then cut into 9 squares.Serving Size: makes 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user AMBLEEBEAR2152.


What's The Nutritional Info For Amelia's adaptation of pumpking pie recipe?

The nutritional information for Amelia's adaptation of pumpking pie recipe is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 5.7 g
  • Cholesterol: 94.8 mg
  • Sodium: 81.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.8 g

What Dietary Needs Does Amelia's adaptation of pumpking pie recipe Meet?

The dietary needs meet for Amelia's adaptation of pumpking pie recipe is Gluten Free


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