Dessert

Best Vegan Pumpkin Pie Ever is for Dessert.

Best Vegan Pumpkin Pie Ever takes several minutes to prepare.

Best Vegan Pumpkin Pie Ever takes several minutes to cook.

Best Vegan Pumpkin Pie Ever makes 8 servings.

The ingredients for Best Vegan Pumpkin Pie Ever are:

1 15 oz. Can Pureed Pumpkin
3/4 Cup Sugar
1/2 tsp Salt
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Ground Cloves
10-12 oz. Soft Tofu, Whirled Smooth in Food Processor
1 9-Inch Pie Shell, Unbaked

Here is how you make Best Vegan Pumpkin Pie Ever:

Preheat oven to 450 degrees.Cream pumpkin and sugar. Add salt, spices and processed tofu. Mix until smooth.Pour into pie crust and bake for 15 minutes at 450 degrees.Lower oven to 350 degrees and back for 40-50 minutes.Chill and serve with whipped cream. (Calculate nutrition info for whipped cream separately.)Makes 8 Servings.Number of Servings: 8Recipe submitted by SparkPeople user SWEENEYME.

The nutritional information for Best Vegan Pumpkin Pie Ever is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.0

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 501.3 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g