The recipe Cathy's Pumpkin Pie Pudding

Made From Scratch Recipes

Cathy's Pumpkin Pie Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cathy's Pumpkin Pie Pudding!

Cathy's Pumpkin Pie Pudding

Cathy's Pumpkin Pie Pudding Recipe
Cathy's Pumpkin Pie Pudding

Yields 13.5 Servings. Quick smooth, creamy pumpkin dessert. A low cal option when you get that pumpkin pie craving but don't want the calories and fat of a piece of Pumpkin Pie til that Yummy Holiday!

Cathy's Pumpkin Pie Pudding

What Course Is Cathy's Pumpkin Pie Pudding?

Cathy's Pumpkin Pie Pudding is for Dessert.


How Long Does Cathy's Pumpkin Pie Pudding Recipe Take To Prepare?

Cathy's Pumpkin Pie Pudding takes 15 minutes to prepare.


How Long Does Cathy's Pumpkin Pie Pudding Recipe Take To Cook?

Cathy's Pumpkin Pie Pudding takes several minutes to cook.


How Many Servings Does Cathy's Pumpkin Pie Pudding Recipe Make?

Cathy's Pumpkin Pie Pudding makes 13 servings.


What Are The Ingredients For Cathy's Pumpkin Pie Pudding Recipe?

The ingredients for Cathy's Pumpkin Pie Pudding are:

-One 8 oz bowl of Lite Cool Whip
-1 pkg 5 oz vanilla instant pudding and pie filling mix
-One 12 oz can evaporated milk
-One 15 oz can pumpkin puree
- 1 Cup Splenda Sweetener
-1 tsp pumpkin pie spice
-1 tsp all spice
-1 tsp ginger
-1 tsp nutmeg
-1 tsp cinnamon


How Do I Make Cathy's Pumpkin Pie Pudding?

Here is how you make Cathy's Pumpkin Pie Pudding:

Blend pudding mix, evaporated milk, Splenda and spices in large bowl. Mix in Pumpkin and Cool Whip. Mix well with Blender. Refrigerate for 1 hour. May top with Whipped Topping if desired.Serving Size: makes approx 13.5 FOUR oz servingsNumber of Servings: 13.5Recipe submitted by SparkPeople user CBPARKER.


What's The Nutritional Info For Cathy's Pumpkin Pie Pudding?

The nutritional information for Cathy's Pumpkin Pie Pudding is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 4.0 g
  • Cholesterol: 4.4 mg
  • Sodium: 169.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day