Dessert

Cheesecake Pumpkin Pie is for Dessert.

Cheesecake Pumpkin Pie takes 20 minutes to prepare.

Cheesecake Pumpkin Pie takes 40 minutes to cook.

Cheesecake Pumpkin Pie makes 8 servings.

The ingredients for Cheesecake Pumpkin Pie are:

2 (8 ounce) packages fat free cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) graham cracker crust or regular pie crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg

Here is how you make Cheesecake Pumpkin Pie:

Preheat oven to 325 degrees. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Serving Size: cut pie into 8 even slices. 1 slice is 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user LYNETE23.

The nutritional information for Cheesecake Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.9

• Total Fat: 2.5 g
• Cholesterol: 71.3 mg
• Sodium: 421.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.8 g
• Protein: 10.2 g