Dessert

Chrissy's Pumpkin Pie is for Dessert.

Chrissy's Pumpkin Pie takes 10 minutes to prepare.

Chrissy's Pumpkin Pie takes 70 minutes to cook.

Chrissy's Pumpkin Pie makes 8 servings.

The ingredients for Chrissy's Pumpkin Pie are:

1 Pillsbury Pie Crust
1 c sugar
1 1/2 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/4 tsp. salt
2 large eggs
4 large egg whites
1 15oz. can pure pumpkin
1 c evaporated fat free milk
1 tsp. vanilla extract

Here is how you make Chrissy's Pumpkin Pie:

Position rack in lower third of oven; preheat to 425 degrees. Coat a 9 inch pie pan with cooking spray.Whisk sugar, cinnamoon, nutmeg, and salt in a large bowl. Add eggs and egg whites; whisk until well blended. Add pumpkin, whisking until smooth. Whisk in milk and vanilla.Place dough into pie pan. Fold the edges under and flute. Place the pie pan on a baking sheet. Pour the filling into the crust.Bake the pie for 10 minutes. Cover the edges with strips of tin foil or edge cover to prevent overbrowning.Reduce oventemperature to 325 degrees; bake until the center barely jiggles when the pan is tapped, 55 to 60 minutes. Transfer to a wire rack and cool/\.Cut into 8 slices and serve.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CATMARTENS.

The nutritional information for Chrissy's Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.6

• Total Fat: 8.6 g
• Cholesterol: 51.7 mg
• Sodium: 302.9 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 2.5 g
• Protein: 7.5 g