The recipe Crunchy Crustless Pumpkin Pie Pudding

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Crunchy Crustless Pumpkin Pie Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Crunchy Crustless Pumpkin Pie Pudding!

Crunchy Crustless Pumpkin Pie Pudding

Crunchy Crustless Pumpkin Pie Pudding Recipe
Crunchy Crustless Pumpkin Pie Pudding

Want the taste of holiday pumpkin pie w/o the guilt or calories? Try this yummy late night concoction that will leave your tummy satisfied and keep the pounds off!

What Course Is Crunchy Crustless Pumpkin Pie Pudding?

Crunchy Crustless Pumpkin Pie Pudding is for Dessert.


How Long Does Crunchy Crustless Pumpkin Pie Pudding Recipe Take To Prepare?

Crunchy Crustless Pumpkin Pie Pudding takes several minutes to prepare.


How Long Does Crunchy Crustless Pumpkin Pie Pudding Recipe Take To Cook?

Crunchy Crustless Pumpkin Pie Pudding takes several minutes to cook.


How Many Servings Does Crunchy Crustless Pumpkin Pie Pudding Recipe Make?

Crunchy Crustless Pumpkin Pie Pudding makes 1 servings.


What Are The Ingredients For Crunchy Crustless Pumpkin Pie Pudding Recipe?

The ingredients for Crunchy Crustless Pumpkin Pie Pudding are:

Pumpkin, canned, without salt, .5 cup (remove)
Jello Fat Free, Sugar Free Carmel Dulce, 1 serving (remove)
Reddi Wip Extra Creamy whipped Cream, 4 tbsp (remove)
Kellogg's Corn Flakes Cereal, .10 cup (1 serving) (remove)


How Do I Make Crunchy Crustless Pumpkin Pie Pudding?

Here is how you make Crunchy Crustless Pumpkin Pie Pudding:

mix pumpkin with pudding, added 1/4 tsp cinnamon and 1/8 tsp nutmeg. Top with whip cream and garnish with cornflakesNumber of Servings: 1Recipe submitted by SparkPeople user ANGELPIXIE85.


What's The Nutritional Info For Crunchy Crustless Pumpkin Pie Pudding?

The nutritional information for Crunchy Crustless Pumpkin Pie Pudding is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 4.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 226.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.5 g

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